All entries must be homemade.
Only one entry per person.
No entries will be accepted that require refrigeration.
Pies must be submitted in a disposable pie plate. (Foil, tin, glass, etc.) Container will not be returned.
Contestants are responsible for submitting a written the recipe with their pie.
Pies are due at the market by 8:45 a.m. Saturday June 17, 2017 at the pie contest table. Judging will
begin at 9:15 a.m.