The following vendors will be returning to the Fairgrounds Farmers Market on this Saturday, May 16th. We will be open during our regular hours (6AM-1PM)
Preorders: You may also contact the following vendors to place a preorder in advance. You will then be able to pickup your preorder on Saturday at the farmers market. Please note that preorders are not required to shop this Saturday – you are welcome to visit vendor booths as usual.
Masks are required to attend the market. We will be selling masks for $2 at the entrance of the vendor area for patrons that come and do not have one with them.
Allen Farms: Roy & Brenda Allen – 336‐377‐2304 (strawberries, fruits, vegetables)
Dunning Farm: Tommy & Margaret Dunnin – 336‐971‐4045 (none meat & vegetables)
Grace Meadow Farm: Carl & Gay Gunn – 336‐351‐6121 – email@example.com (beef, chicken, pork, eggs, turkey, strawberries, vegetables)
Hillcrest Farm Jane Holder: 336‐998‐4244 – firstname.lastname@example.org (cut flowers, plants, herbs)
James Farm: Roger James – 336‐225‐9568 (vegetables)
Jillies Jams: Jill Nowack – 336‐830‐6825 – email@example.com (bread / jams)
Jugo Bar: William Fulton – 980‐432‐3108 – firstname.lastname@example.org (juices)
Lisa’s Homemade Baked Goods: Lisa Leonard – 336‐865‐9347 (cakes, pies, cookies, tarts, bread, candy. Brownies)
Magic Beans: Neal & Mary Pruett – 336‐924‐0177 (coffee in bags only)
Mill River Farm Steve Murphy – Kim Eyer – 336‐351‐0935 – email@example.com (beef, chicken, pork,eggs, cheese, produce)
Mockwood Farm: Randy Mock – 336‐764‐1429 (produce & fruit)
Pepper Man: Odell Leak – 336‐918‐5943 – firstname.lastname@example.org – (pickled mixed peppers)
Saura Creek: Sumpter & Madison Smith – 336‐688‐3076 (vegetables)
Sungold Farms: Natalie Seven – 336‐837‐9950 – email@example.com (vegetables)
Tedder Farms: Edwin Tedder – 336‐993‐5773 (vegetables)
The Philosopher’s Garden: Tracy Lounsbury – 336‐692‐1241 (tomatoes, peppers, egplant, gerbs,shrubs, trees)
Green Kitchen: Janet Ranjetbengh – 336-695-6702 – firstname.lastname@example.org (micro greens, garlic)
D &H Shiloh Farm: Debbie Bumgarner – 336-250-1293 (spinach, kale, giant mustard greens, turnip greens, eggs)
Wolf Creek Farms: Dane Cox – 336-430-7138 – email@example.com (masks)
Wishing Well: Sue Moore – 336-210-8386 – firstname.lastname@example.org (masks)
Craver Produce: Virginia Craver – 336-731-4207 (strawberries, blueberries)
Hippie Chick Goods: Jessie Rymarchyk – 315-439-6987 – email@example.com (soaps)
Alchemy Ranch: Gayle Straight – 910-231-3830 (beef, lamb, pork, eggs , rabbit, homemade soap)
Outdoor Vendor Map
(click to expand)
The Farmers Market at the Winston-Salem Fairgrounds is Forsyth County’s longest-running source for locally raised fruits, vegetables and proteins. Market vendors also offer flowers, handmade baskets, cakes & pies, fresh baked breads, jams & jellies, honey, crafts and much more.
The Fairgrounds Farmers Market Now Accepts SNAP EBT Cards!
Use your SNAP benefits to buy fresh fruits, vegetables and local meat and dairy products.Click here to learn how to use your SNAP benefits at the Farmer’s Market.
Open every Saturday on the Winston-Salem Fairgrounds
6 a.m. to 1 p.m.
Enter through the parking area off of 27th Street.